H1N1 Flu "101"
In late March and early April 2009, cases of human infection with this H1N1 virus were first reported in Southern California and near San Antonio, Texas. All U.S. states have since reported cases of H1N1 flu infection in humans. As part of the federal government response to the H1N1 virus, the Department of Health and Human Services issued a nationwide public health emergency declaration on April 26, 2009.(Press Release) On July 23, 2009, Secretary Sebelius signed a renewal of the determination that a public health emergency exists.
On June 11, 2009, the World Health Organization
(WHO) signaled that a global pandemic of novel influenza A (H1N1) was underway by raising the worldwide pandemic alert level to Phase 6
. This action was a reflection of the spread of the new H1N1 virus, not the severity of illness caused by the virus. At the time, more than 70 countries had reported cases of novel influenza A (H1N1) infection and there were ongoing community level outbreaks of novel H1N1 in multiple parts of the world.
Since the WHO declaration of a pandemic, the new H1N1 virus has continued to spread, with the number of countries reporting cases of novel H1N1 nearly doubling. The Southern Hemisphere’s regular influenza season has begun and countries there are reporting that the new H1N1 virus is spreading and causing illness along with regular seasonal influenza viruses. In the United States, significant novel H1N1 illness has continued into the summer, with localized and in some cases intense outbreaks occurring. The United States continues to report the largest number of novel H1N1 cases of any country worldwide, however, most people who have become ill have recovered without requiring medical treatment.
HumanInfection with H1N1 Influenza Viruses
H1N1 flu viruses do not normally infect humans. However, sporadic human infections with H1N1 flu have occurred. Most commonly, these cases occur in persons with direct exposure to pigs (e.g. children near pigs at a fair or workers in the swine industry).
Human-to-human transmission of H1N1 flu can also occur. This is thought to happen in the same way as seasonal flu occurs in people, which is mainly through coughing or sneezing of people infected with the influenza virus. People may become infected by touching something with flu viruses on it and then touching their mouth or nose.
In the past, CDC received reports of approximately one human H1N1 influenza virus infection every one to two years in the U.S., but from December 2005 through February 2009, 12 cases of human infection with H1N1 influenza were reported. For the information on the number of H1N1 flu cases that have occurred since then, visit the Centers for Disease Control and Prevention (CDC) H1N1 Web site.
H1N1 influenza viruses are not transmitted by food. You cannot get H1N1 influenza from eating pork or pork products. Eating properly handled and cooked pork and pork products is safe. Cooking pork to an internal temperature of 160°F kills the H1N1 flu virus as it does other bacteria and viruses.
Symptoms
The symptoms of H1N1 flu in people are similar to the symptoms of regular human seasonal influenza and include fever, lethargy, lack of appetite and coughing. Some people with H1N1 flu have also reported runny nose, sore throat, nausea, vomiting and diarrhea.
Diagnosis
To diagnose H1N1 influenza infection, a respiratory specimen would generally need to be collected within the first 4 to 5 days of illness (when an infected person is most likely to be contagious). However, some persons, especially children, may be infectious for 10 days or longer. Confirmation on an H1N1 virus requires sending the specimen to CDC for laboratory testing.
Vaccination and Treatment for H1N1 Virus in Humans
There currently is no commercially available vaccine to protect humans against this H1N1 virus. The H1N1 flu virus strains causing the current outbreak are very different from human H1N1 viruses and, therefore, vaccines for this past human seasonal flu would not provide protection from these H1N1 flu viruses.
More information about vaccines
Antiviral Medication
If you get sick, antiviral drugs can make your illness milder and make you feel better faster. They may also prevent serious influenza complications. In treatment, antiviral drugs work best if started as soon after getting sick as possible, and might not work if started more than 48 hours after illness starts.
Influenza antiviral drugs also can be used to prevent influenza when they are given to a person who is not ill but who has been or may be near a person with H1N1 influenza. When used to prevent the flu, antiviral drugs are about 70% to 90% effective. When used for prevention, the number of days that they should be used will vary depending on a person's particular situation.
There are four different antiviral drugs that are licensed for use in the U.S. for the treatment of influenza. At this time, CDC recommends the use of oseltamivir (brand name Tamiflu ®) or zanamivir (brand name Relenza ®) for the treatment and/or prevention of infection with H1N1 influenza viruses. The other two antivirals, amantadine and rimantadine, are ineffective for treating the most recent H1N1 flu viruses in humans.
More information on Swine Flu and Antiviral Drugs
Home Care of Sick Individuals
The CDC has issued guidance on how to take care of sick persons in your home.
How You can Prepare
There are a number of things that you can do to prepare yourself and those around you for a flu pandemic. It is important to think about the challenges that you might face, particularly if a pandemic is severe.
Go through a Planning Checklist to be sure that you plan for the impact of a flu pandemic on you, your family and your business. For more information specific to individuals, families, and your workplace, and for information directed toward schools, health care providers, community organizations and governments, see Plan & Prepare.
There are also everyday actions people can take to stay healthy, such as frequent hand washing, covering your nose and mouth when you cough or sneeze, and avoiding close contact with sick people.
How are We Preparing?
The United States has been working closely with other countries and the World Health Organization (WHO) to strengthen systems to detect outbreaks of influenza that might cause a pandemic. See Global Activities.
The effects of a pandemic can be lessened if preparations are made ahead of time. Planning and preparation information and checklists are being prepared for various sectors of society, including information for individuals and families. See Plan & Prepare.
HHS and other federal agencies are providing funding, advice, and other support to your state to assist with pandemic planning and preparation. Information on state/federal planning and cooperation, including links to state pandemic plans, is available on this site. See State & Local Planning.
The federal government provides up-to-date information and guidance to the public through the public media and this Web site should an influenza pandemic threaten.
What would be the Impact of a Pandemic?
A pandemic may come and go in waves, each of which can last for six to eight weeks.
An especially severe influenza pandemic could lead to high levels of illness, death, social disruption, and economic loss. Everyday life would be disrupted because so many people in so many places become seriously ill at the same time. Impacts can range from school and business closings to the interruption of basic services such as public transportation and food delivery.
A substantial percentage of the world's population will require some form of medical care. Health care facilities can be overwhelmed, creating a shortage of hospital staff, beds, ventilators and other supplies. Surge capacity at non-traditional sites such as schools may need to be created to cope with demand.
The need for vaccine is likely to outstrip supply and the supply of antiviral drugs is also likely to be inadequate early in a pandemic. Difficult decisions will need to be made regarding who gets antiviral drugs and vaccines.
Death rates are determined by four factors: the number of people who become infected, the virulence of the virus, the underlying characteristics and vulnerability of affected populations and the availability and effectiveness of preventive measures.
Assessing the Severity of an Influenza Pandemic (World Health Organization) (May 11, 2009)
Learn what factors influence the overall severity of a pandemic. Includes discussion of H1N1 flu (swine flu).
- What is an Influenza Pandemic?
Read what an influenza pandemic is and learn about its characteristics and challenges.- How Does Seasonal Flu Differ From Pandemic Flu?
Pandemic flu should not be confused with seasonal flu. Learn the differences.- H1N1 Flu and You (Centers for Disease Control and Prevention)
Read questions and answers about the 2009 H1N1 Flu virus in humans.- Avian Influenza (Bird Flu)
Read this short fact sheet about bird flu.- Low-Pathogenicity H5N1 vs. High-Pathogenicity H5N1(U.S. Department of Agriculture)
Find information on the differences between low-pathogenicity and high-pathogenicity H5N1.
